The Institute's Finest

Posted by Administrator on Fri, Apr 15 2011 18:28:00

The Institute takes pride in our managers who passed the Assessors Module and Trainers Module (AM/TM) held at the Human Improvement Support (HIS) Corporation in coordination with TESDA Region VII Office under the Directives of Director Buenafe S. Sta. Rita.  The eight (8) days training and assessment was hold as part of the request of the institution to prepare and assess the capabilities of the managers of Crown Regency Properties when it comes to training students under the TESDA Programs. 

Prior to the AM/TM Training, the said managers have also been assessed by MGB Training Skills last February 9, 2011 in the different programs to passed as National Assessment Level II (NCII) qualified in their field of speciality.These people hold the role as mentors/trainers for the OJT students in the Hotel Operations and as Trainer / Assessors in the Crown Regency Institute of Hospitality and Tourism.

LIST OF MANAGERS WHO PASSED THE ASSESSORS MODULE AND TRAINERS MODULE OF TESDA
MARCH 10-16, 2011

* FUENTE

  • ALDRIN ARCHIE GAMULO


* CRITH

  • SHIRLEY BRON
  • GINALYN PERSIGAS


* GUADALUPE

  • OSIAS DOIE ROSSELL, JR.
  • DANILO CABUGWAS
  • ARNULFO RAGAS


* MACTAN

  • LEESAM GALINDO
  • RENATO CALLELERO

LIST OF MANAGERS WHO PASSED THE NATIONAL ASSESSMENT LEVEL II EXAMINATION

FEBRUARY 13-15, 2011

 

 

FUENTE:

 

CHEF ERLITO VICTORIANO

COMMERCIAL COOKING NC II

 

 

CRITH:

 

SHIRLEY BRON

COMMERCIAL COOKING NC II

GINALYN PERSIGAS

HOUSEKEEPING NC II AND HOUSEHOLD NC II

 

 

GUADALUPE:

 

OSIAS DOIE ROSSELL, JR.

HOUSEKEEPING NC II

DANILO CABUGWAS

FOOD AND BEVERAGE SERVICE NC II & BARTENDING NC II

ARNULFO RAGAS

HOUSEHOLD NC II

JERRY MARINDUQUE

COMMERCIAL COOKING NC II

 

 

MACTAN:

 

LEESAM GALINDO

HOUSEKEEPING NC II

RENATO CALLELERO

FOOD AND BEVERAGE SERVICE NC II & BARTENDING NC II

SAMUEL ALTURA

COMMERCIAL COOKING NC II

 

LIST OF OJT (ON THE JOB TRAINING) ABSORB BY THE HOTEL

 

NAME

SCHOOL

POSITION

DEPARTMENT

FUENTE

 

 

 

 

 

 

 

RIZA R. TAMAYO

TALISAY CITY COLLEGE

ASSISTANT REGISTRAR

CRITH

JOHNDEL D. SUSON

TALISAY CITY COLLEGE

LABORATORY COORDINATOR

CRITH

JES MARJO GALLARDO

CTU- TUBURAN CAMPUS

WAITER

FOOD AND BEVERAGE SERVICE

RIZA R. MANCAO

CTU- DANAO CITY CAMPUS

ROOM ATTENDANT

HOUSEKEEPING

DENVER DEL MUNDO

MULTI-AWARDEE CULINARY TRAINING CENTER

COOK 2

FOOD AND BEVERAGE PRODUCTION

LEA LEGITIMAS

DMDP

KITCHEN HELPER

FOOD AND BEVERAGE PRODUCTION

MERCY COMENDADOR

DMDP

KITCHEN HELPER

FOOD AND BEVERAGE PRODUCTION

ELVIRA ALISER

DMDP

KITCHEN HELPER

FOOD AND BEVERAGE PRODUCTION

ALVIN AUXILIO

DMDP

KITCHEN HELPER

FOOD AND BEVERAGE PRODUCTION

 

 

 

 

GUADALUPE

 

 

 

 

 

 

 

JANINE ELIZABETH QUING

ST. MICHAEL COLLEGE

FRONT OFFICE AGENT

FRONT OFFICE

We are happy to welcome our NEW Batch of H.I.R.E. TOP PERFORMERS for second semester SY 2010-2011!  With the H.I.R.E program, Students enrolled for the actual OJT Program and have exceeded more than what the program expects are HIRED to become part of the Crown Regency family. Great Job and take on the new challenge everyone!