DUTIES AND RESPONSIBILITIES OF TRAINEE / OJT STUDENTS
The responsibilities of students include
a. Students are expected to follow the company rules, regulations and guidelines. They are expected to respect the brand service and brand values of the company.
b. Students should follow the prepared programme of work with appropriate intervals in consultation with the CRITH Office and ensuring that any deviation from the allotted programme / schedule is reported without delay to the immediate supervisor or to Institute Director.
c. Discuss with the Institute the type of guidance and comment they find most helpful and agreeing a schedule of meetings for their lecture prior to endorsement to another department.
d. Taking the initiative in raising problems or difficulties, however basic they may seem during class lecture hours.
e. Maintaining the progress of the work as agreed with the immediate supervisors before proceeding to the next department.
f. Completing the required training hours as indicated in the schools endorsement.
Dress Code during OJT
|F&B DINING||FB PRODUCTION||HOUSEKEEPING|
|MALE||-White Long Sleeve -Black Slack Pants
||Chefs Uniform Black Leather Shoes||
|FEMALE||-White Long Sleeve - Black Pencil cut skirt
||Chef's Uniform Black Leather Shoes||